Creamcheese Tart

tk sempat nk amik gbr lepas bake...kena sapu sekelip mata abis..huhu..kena wat lg ni...sbb tuan yg wat pun sempat se je makan..hahaha...resepi dr blog mamafami spice n splendour....minta share ur resepi kt cni ye mama...tq so much for the lovely recipe......

 

For the pastry
1 egg
100g butter
75g icing sugar
200g flour

Method
1. Cream butter and sugar. Add in egg. Mix well.
2. Add in flour and mix till a soft dough is formed.
3. Take a bit of dough and place it into the tart mould and press the dough to follow the shape of the mould. Prick the bottom of the dough with a fork
4. Bake in a preheated oven at 160 C for 20 minutes. Temperature and baking time may differ.

For the Filling
250g Philadelpia Cream Cheese(i used 200 Philadelpia n another 50gm tatura...tk cukup..)
60g butter
60g icing sugar
1 egg

Method
Cream all the ingredients for the filling till smooth.